Angus Beef

100% Angus Beef | THE Beef Breed

Seven Springs Farm - All Natural Black Angus Beef in Maynardville, TN

Why Choose Our Beef?
  • Tastes great! No added water like in grocery store meat.
  • USDA Prime & USDA Choice grade beef. Best available.
  • 100% Black Angus Beef. THE beef breed.
  • Dry Aged 14 – 21 days for richer flavor and tenderness.
  • 100% All-Natural. No antibiotics, growth-enhancing hormones or steroids.
  • Registered Angus Bulls selected for best genetics every two years.
  • Minimally processed by a local USDA (U.S. Dept. of Agriculture) inspected processor.
  • 100% born and raised on our farm.
  • Humanely treated in a stress-free environment.
  • Raised on lush grass pastures with fresh, natural spring water.
  • Finished with custom local blended grain while on pasture.
All Natural & Guaranteed Delicious

Seven Springs Farm beef is 100% Angus, THE beef breed. Yes, it is all natural. We do not use any antibiotics, growth-enhancing hormones or steroids. But just as important, it is delicious and tender. We take great pride in assuring that quality features such as taste, tenderness, and marbling are present in our beef. You will like it.

At a certain age, when the calf is weaned, we begin to feed them limited amounts of grain once a day as well as using rotational pastures to ensure a continual hearty diet of lush grasses. We call this Grain-on-Grass finishing. We do this so we can maximize qualities such as taste, tenderness, and marbling which will ensure a high quality of beef. This is what makes it a naturally delicious product. These qualities create the premium beef that you can expect from Seven Springs Farm.

Once the calf is of a certain age and weight, we take them to Harris Country Meats in Greenville to be processed. Harris Country Meats is a USDA (United States Department of Agriculture) inspected processor, meaning they have a USDA Inspector overseeing the full process from the time we take our calf to the time we pick up the cuts of meat. This allows us to legally sell our product to the public without any concerns. At Harris Country Meats the carcass is dry aged, butchered to our specifications and flash frozen.

100% Angus Beef

There is a reason we raise 100% Angus cattle. It is because of Angus cattle’s genetics — the meat is more tender and flavorful. Compared to other breeds, the Angus breed’s inherited traits produce meat consistently more tender, with more finely textured marbling.

We work hard to insure the top genetics of Angus Beef is present in our herd by purchasing high quality bulls at Genetic Excellence bull auctions.

Seven Springs Farm - All Natural Black Angus Beef in Maynardville, TN

Dry Aging

Dry aging means that, immediately after harvesting, our beef hangs in a refrigerated cooler, where temperature and humidity are strictly controlled.

Our beef hangs 14 to 21 days after harvest. During this time, moisture evaporates from the beef, leaving a greater concentration of rich, beefy flavor. In addition, the beef’s natural enzymes break down the more fibrous tissues, tenderizing the meat.

Dry Aging Beef for Tenderness | Seven Springs Farm in Maynardville, TN


Marbling is the small white flecks of fat that appear throughout a cut of beef. As a general rule, the more marbled the beef, the better the taste – and the higher it will be rated by the USDA. Prime beef has the most marbling, Choice has less, and Select the least. As you would expect, the more desirable cuts (Filets, Ribeye, ect.) are those that contain the most marbling.

You will be enjoying USDA prime and USDA choice grades of beef when you purchase Seven Springs Farm beef. You will be able to taste the difference.

Prime Marbled Beef | Seven Springs Farm in Maynardville, TN


One of the qualities that makes our beef so delicious is the tenderness. We insure tenderness in a number of ways — from our breeding program to our feeding and weaning schedule.

We also harvest our beef at a younger age than the national average. Our beef is harvested at approximately 15 months on average. Harvesting younger and dry aging are some of the keys to providing you with tender, delicious beef.

Tender USDA Prime Beef | Seven Springs Farm in Maynardville, TN