All Natural & Guaranteed Delicious
Seven Springs Farm beef is 100% Angus, THE beef breed. Yes, it is all natural. We do not use any antibiotics, growth-enhancing hormones or steroids. But just as important, it is delicious and tender. We take great pride in assuring that quality features such as taste, tenderness, and marbling are present in our beef. You will like it.
At a certain age, when the calf is weaned, we begin to feed them limited amounts of grain once a day as well as using rotational pastures to ensure a continual hearty diet of lush grasses. We call this Grain-on-Grass finishing. We do this so we can maximize qualities such as taste, tenderness, and marbling which will ensure a high quality of beef. This is what makes it a naturally delicious product. These qualities create the premium beef that you can expect from Seven Springs Farm.
Once the calf is of a certain age and weight, we take them to Harris Country Meats in Greenville to be processed. Harris Country Meats is a USDA (United States Department of Agriculture) inspected processor, meaning they have a USDA Inspector overseeing the full process from the time we take our calf to the time we pick up the cuts of meat. This allows us to legally sell our product to the public without any concerns. At Harris Country Meats the carcass is dry aged, butchered to our specifications and flash frozen.
